View Pit Stop page for race #794 by tyler92 — Ghost race
View profile for tyler (tyler92)
| Official speed | 56.07 wpm (42.80 seconds elapsed during race) |
|---|---|
| Race Start | February 27, 2012 11:09:18am UTC |
| Race Finish | February 27, 2012 11:10:01am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. tamemister (54.23 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |