View Pit Stop page for race #7934 by ita17 — Ghost race
| Official speed | 76.98 wpm (53.31 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2019 6:09:53pm UTC |
| Race Finish | August 20, 2019 6:10:47pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. johlun (94.22 wpm) |
| Accuracy | 99.0% |
| Points | 62.87 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |