View Pit Stop page for race #7932 by ernarb — Ghost race
View profile for Yenrnar (ernarb)
| Official speed | 71.55 wpm (33.54 seconds elapsed during race) |
|---|---|
| Race Start | January 31, 2023 7:40:52am UTC |
| Race Finish | January 31, 2023 7:41:26am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. medo_1010 (71.03 wpm) |
| Accuracy | 97.0% |
| Points | 38.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |