View Pit Stop page for race #793 by tennis1 — Ghost race
View profile for james (tennis1)
| Official speed | 46.70 wpm (51.39 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2011 3:23:14am UTC |
| Race Finish | November 8, 2011 3:24:06am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |