View Pit Stop page for race #7927 by ddragoons — Ghost race
View profile for Sangyoung (ddragoons)
| Official speed | 110.18 wpm (48.25 seconds elapsed during race) |
|---|---|
| Race Start | June 19, 2019 2:27:57pm UTC |
| Race Finish | June 19, 2019 2:28:46pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. alittlepeace (103.17 wpm) 3. faa7 (101.17 wpm) |
| Accuracy | 99.0% |
| Points | 132.21 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |