View Pit Stop page for race #792 by zeztix — Ghost race
View profile for Zeztix (zeztix)
| Official speed | 51.07 wpm (46.99 seconds elapsed during race) |
|---|---|
| Race Start | September 25, 2018 2:26:33am UTC |
| Race Finish | September 25, 2018 2:27:20am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. goke (45.66 wpm) |
| Accuracy | 93.0% |
| Points | 27.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |