View Pit Stop page for race #792 by udaychaitanya — Ghost race
View profile for uday (udaychaitanya)
| Official speed | 41.37 wpm (58.01 seconds elapsed during race) |
|---|---|
| Race Start | April 14, 2013 12:27:18pm UTC |
| Race Finish | April 14, 2013 12:28:16pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |