View Pit Stop page for race #792 by polar_6275 — Ghost race
View profile for Polar (polar_6275)
| Official speed | 62.18 wpm (66.00 seconds elapsed during race) |
|---|---|
| Race Start | December 22, 2021 7:45:27am UTC |
| Race Finish | December 22, 2021 7:46:33am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. kiwi2002 (72.39 wpm) |
| Accuracy | 95.0% |
| Points | 50.78 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |