(Sathesh) (sathesh@ymail.com)

Race #7916

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Official speed 78.43 wpm (37.79 seconds elapsed during race)
Race Start April 14, 2012 5:05:48am UTC
Race Finish April 14, 2012 5:06:25am UTC
Outcome Win (1 of 4)
Opponents 2. rose_cabanag@yahoo.com (56.74 wpm)
Accuracy 96.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.