View Pit Stop page for race #791 by skitzoid — Ghost race
View profile for John Doe (skitzoid)
| Official speed | 73.38 wpm (32.71 seconds elapsed during race) |
|---|---|
| Race Start | June 10, 2025 2:52:59am UTC |
| Race Finish | June 10, 2025 2:53:32am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. kunairz (82.24 wpm) |
| Accuracy | 98.0% |
| Points | 39.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |