View Pit Stop page for race #791 by alimansha — Ghost race
View profile for Ali (alimansha)
| Official speed | 41.67 wpm (57.60 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2014 7:20:58pm UTC |
| Race Finish | March 4, 2014 7:21:56pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |