View Pit Stop page for race #7906 by timjeffery44 — Ghost race
View profile for (timjeffery44)
Official speed | 79.51 wpm (66.86 seconds elapsed during race) |
---|---|
Race Start | May 9, 2018 3:46:19am UTC |
Race Finish | May 9, 2018 3:47:26am UTC |
Outcome | No win (3 of 4) |
Opponents |
1. rtleo (84.42 wpm) 2. theking55555 (83.72 wpm) |
Accuracy | 96.0% |
Points | 95.41 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |