View Pit Stop page for race #79 by whato_o — Ghost race
View profile for sonrisa (whato_o)
| Official speed | 53.96 wpm (44.48 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2011 12:53:38pm UTC |
| Race Finish | September 16, 2011 12:54:23pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |