View Pit Stop page for race #79 by sibastiane — Ghost race
View profile for latif (sibastiane)
| Official speed | 27.73 wpm (86.55 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2013 5:09:23pm UTC |
| Race Finish | March 5, 2013 5:10:50pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |