View Pit Stop page for race #79 by octavioramirez — Ghost race
View profile for Octavio (octavioramirez)
| Official speed | 37.32 wpm (64.31 seconds elapsed during race) |
|---|---|
| Race Start | October 9, 2018 4:07:57pm UTC |
| Race Finish | October 9, 2018 4:09:02pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 89.0% |
| Points | 19.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |