View Pit Stop page for race #79 by gab_saint — Ghost race
View profile for gabriell (gab_saint)
| Official speed | 93.21 wpm (25.75 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2025 7:06:43am UTC |
| Race Finish | May 28, 2025 7:07:08am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. ber0620 (97.73 wpm) 4. klamp (74.98 wpm) |
| Accuracy | 99.0% |
| Points | 49.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |