View Pit Stop page for race #79 by ccummins — Ghost race
View profile for Chase (ccummins)
| Official speed | 69.46 wpm (34.55 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2017 2:21:24pm UTC |
| Race Finish | February 28, 2017 2:21:58pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. ihakanm (81.27 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |