View Pit Stop page for race #79 by baloo01 — Ghost race
View profile for Baloo (baloo01)
| Official speed | 64.26 wpm (37.35 seconds elapsed during race) |
|---|---|
| Race Start | July 2, 2015 3:28:54pm UTC |
| Race Finish | July 2, 2015 3:29:31pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. wernerstucky (73.45 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |