View Pit Stop page for race #79 by antmak — Ghost race
View profile for anthony (antmak)
| Official speed | 87.51 wpm (27.43 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2023 10:34:38am UTC |
| Race Finish | February 18, 2023 10:35:05am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. rilee_h443 (112.13 wpm) 2. sblankg (107.90 wpm) 4. vchhabra33 (85.69 wpm) |
| Accuracy | 97.0% |
| Points | 46.67 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |