View Pit Stop page for race #7894 by afiq101 — Ghost race
View profile for muhammad afiq (afiq101)
| Official speed | 66.80 wpm (35.93 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2020 12:31:47pm UTC |
| Race Finish | January 19, 2020 12:32:23pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 98.0% |
| Points | 35.62 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |