View Pit Stop page for race #789 by sunilkatwal — Ghost race
View profile for Bharat Mata Ki Jai (sunilkatwal)
| Official speed | 33.30 wpm (72.07 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2016 5:11:13am UTC |
| Race Finish | June 30, 2016 5:12:25am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |