View Pit Stop page for race #789 by jackbiscegliaa — Ghost race
View profile for Jack (jackbiscegliaa)
| Official speed | 71.34 wpm (33.64 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2022 5:42:31pm UTC |
| Race Finish | March 8, 2022 5:43:05pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 94.0% |
| Points | 38.05 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |