View Pit Stop page for race #7885 by india_vikas_yadav — Ghost race
View profile for VY (india_vikas_yadav)
| Official speed | 133.90 wpm (17.92 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2021 2:11:06pm UTC |
| Race Finish | January 21, 2021 2:11:24pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. 100plusaverage (112.70 wpm) 3. duxeyo (108.59 wpm) 5. mahmoud_adel (92.46 wpm) |
| Accuracy | 100.0% |
| Points | 71.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |