View Pit Stop page for race #7881 by vaibhav1618 — Ghost race
View profile for vaibhav (vaibhav1618)
| Official speed | 82.45 wpm (29.11 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2015 3:43:27am UTC |
| Race Finish | December 30, 2015 3:43:56am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |