View Pit Stop page for race #786 by hifreeo — Ghost race
View profile for Asa (hifreeo)
| Official speed | 80.82 wpm (29.70 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2015 9:37:25pm UTC |
| Race Finish | February 9, 2015 9:37:54pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. kwojtek14 (104.66 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |