View Pit Stop page for race #785 by fluffernutter345 — Ghost race
View profile for J (fluffernutter345)
| Official speed | 74.12 wpm (32.38 seconds elapsed during race) |
|---|---|
| Race Start | October 3, 2015 4:52:14am UTC |
| Race Finish | October 3, 2015 4:52:47am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. soulengine (81.14 wpm) 3. jebeidiah (74.68 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |