View Pit Stop page for race #784 by valters07 — Ghost race
View profile for Valters (valters07)
| Official speed | 62.01 wpm (66.18 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2020 2:30:58pm UTC |
| Race Finish | November 19, 2020 2:32:04pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. m3r8 (87.44 wpm) 2. jyotirmoy_halder (75.94 wpm) 3. dunkchai (70.37 wpm) |
| Accuracy | 96.0% |
| Points | 50.64 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |