View Pit Stop page for race #784 by mutbuerger — Ghost race
View profile for mutbuerger (mutbuerger)
| Official speed | 78.99 wpm (51.96 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2015 4:59:36pm UTC |
| Race Finish | January 13, 2015 5:00:28pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. kangarrou (91.88 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |