View Pit Stop page for race #7839 by sathesh@ymail.com — Ghost race
View profile for (Sathesh) (sathesh@ymail.com)
| Official speed | 63.57 wpm (64.56 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2012 1:21:09am UTC |
| Race Finish | April 10, 2012 1:22:14am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. tleak (52.61 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |