View Pit Stop page for race #783 by dangminhhaiitc — Ghost race
View profile for Đặng Minh (dangminhhaiitc)
| Official speed | 87.86 wpm (27.32 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2013 9:27:33am UTC |
| Race Finish | November 17, 2013 9:28:01am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. jcpd21 (103.26 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |