View Pit Stop page for race #783 by a_time_to_live — Ghost race
View profile for SomeDude (a_time_to_live)
| Official speed | 82.78 wpm (28.99 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2013 9:23:43pm UTC |
| Race Finish | January 3, 2013 9:24:12pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |