View Pit Stop page for race #7829 by bipinkumarmp — Ghost race
View profile for bipin (bipinkumarmp)
| Official speed | 67.12 wpm (61.14 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2016 5:09:24pm UTC |
| Race Finish | March 8, 2016 5:10:25pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. abh1tayal (70.39 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |