View Pit Stop page for race #7813 by account_name — Ghost race
View profile for Ezra (account_name)
| Official speed | 106.70 wpm (22.49 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2021 1:50:14am UTC |
| Race Finish | March 27, 2021 1:50:37am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. rstefanic (103.81 wpm) 3. soldano (100.06 wpm) 4. keypist (95.26 wpm) 5. tjim02 (83.50 wpm) |
| Accuracy | 98.0% |
| Points | 56.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |