View Pit Stop page for race #781 by fantasticpsycho — Ghost race
View profile for Stacey (fantasticpsycho)
| Official speed | 98.21 wpm (24.44 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2013 8:05:52am UTC |
| Race Finish | October 28, 2013 8:06:17am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. digitalspenz (80.84 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |