View Pit Stop page for race #780 by willien — Ghost race
View profile for Willien (willien)
| Official speed | 55.37 wpm (43.34 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2011 5:25:46am UTC |
| Race Finish | November 30, 2011 5:26:30am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |