View Pit Stop page for race #780 by joemamathefirst — Ghost race
View profile for Supernova (joemamathefirst)
| Official speed | 58.70 wpm (69.91 seconds elapsed during race) |
|---|---|
| Race Start | August 1, 2022 2:04:02pm UTC |
| Race Finish | August 1, 2022 2:05:12pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. st26042004 (70.94 wpm) |
| Accuracy | 95.0% |
| Points | 47.94 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |