View Pit Stop page for race #780 by chi_yong — Ghost race
View profile for Chi Yong (chi_yong)
| Official speed | 69.22 wpm (34.67 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2011 10:06:25am UTC |
| Race Finish | July 28, 2011 10:07:00am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. amit123_gupta (76.91 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |