Chi Yong (chi_yong)

Race #780

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Official speed 69.22 wpm (34.67 seconds elapsed during race)
Race Start July 28, 2011 10:06:25am UTC
Race Finish July 28, 2011 10:07:00am UTC
Outcome No win (2 of 3)
Opponents 1. amit123_gupta (76.91 wpm)
Accuracy 93.0%
Points 0.00
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.