View Pit Stop page for race #78 by fantasyfanvn — Ghost race
View profile for Huy (fantasyfanvn)
| Official speed | 92.93 wpm (25.83 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2016 5:37:42am UTC |
| Race Finish | July 22, 2016 5:38:08am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |