View Pit Stop page for race #78 by cookiemaster_lol — Ghost race
View profile for rizzysigma (cookiemaster_lol)
| Official speed | 54.98 wpm (43.65 seconds elapsed during race) |
|---|---|
| Race Start | May 2, 2025 9:25:18pm UTC |
| Race Finish | May 2, 2025 9:26:02pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. smr1007 (62.00 wpm) |
| Accuracy | 97.0% |
| Points | 29.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |