View Pit Stop page for race #779 by solaiman123 — Ghost race
View profile for Mohammad (solaiman123)
| Official speed | 40.48 wpm (101.38 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2019 2:43:40am UTC |
| Race Finish | August 14, 2019 2:45:21am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. theor (54.74 wpm) |
| Accuracy | 92.0% |
| Points | 33.06 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |