View Pit Stop page for race #779 by nalin0079 — Ghost race
View profile for Nalin (nalin0079)
| Official speed | 54.28 wpm (44.22 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2015 2:55:38am UTC |
| Race Finish | March 27, 2015 2:56:23am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. the0riginalcuban (56.83 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |