View Pit Stop page for race #779 by lurn — Ghost race
| Official speed | 104.19 wpm (23.03 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2013 5:52:51pm UTC |
| Race Finish | November 3, 2013 5:53:14pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. aurelias (104.12 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |