View Pit Stop page for race #779 by bojack — Ghost race
View profile for Rishat (bojack)
Official speed | 59.59 wpm (68.87 seconds elapsed during race) |
---|---|
Race Start | October 27, 2015 10:46:11am UTC |
Race Finish | October 27, 2015 10:47:19am UTC |
Outcome | No win (4 of 5) |
Opponents |
1. batragrv (86.33 wpm) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |