View Pit Stop page for race #7729 by voyager28 — Ghost race
View profile for Hasibuan (voyager28)
| Official speed | 74.12 wpm (32.38 seconds elapsed during race) |
|---|---|
| Race Start | July 2, 2023 10:24:49am UTC |
| Race Finish | July 2, 2023 10:25:22am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 39.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |