View Pit Stop page for race #7725 by fortunapls — Ghost race
View profile for J (fortunapls)
| Official speed | 79.11 wpm (30.34 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2019 9:34:09pm UTC |
| Race Finish | August 25, 2019 9:34:39pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. lin6625 (99.20 wpm) 2. sputype (92.20 wpm) |
| Accuracy | 98.0% |
| Points | 42.19 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |