View Pit Stop page for race #7716 by dylan_9802 — Ghost race
View profile for dylan_9802 (dylan_9802)
| Official speed | 95.05 wpm (25.25 seconds elapsed during race) |
|---|---|
| Race Start | November 24, 2019 6:59:22pm UTC |
| Race Finish | November 24, 2019 6:59:47pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. humble_diligent (107.37 wpm) |
| Accuracy | 95.0% |
| Points | 50.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |