View Pit Stop page for race #771 by wieslawo — Ghost race
View profile for Wieslaw (wieslawo)
| Official speed | 36.06 wpm (85.52 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2012 11:21:45am UTC |
| Race Finish | December 30, 2012 11:23:10am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. sd_ghafouri (28.49 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |