View Pit Stop page for race #77015 by slethron — Ghost race
View profile for スレトロン (slethron)
| Official speed | 89.51 wpm (26.81 seconds elapsed during race) |
|---|---|
| Race Start | April 26, 2023 2:26:59pm UTC |
| Race Finish | April 26, 2023 2:27:26pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. amirahmedimtiaz (84.43 wpm) |
| Accuracy | 98.0% |
| Points | 47.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |