View Pit Stop page for race #77 by pq43 — Ghost race
View profile for typoist (pq43)
| Official speed | 135.20 wpm (17.75 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2022 1:22:15am UTC |
| Race Finish | November 11, 2022 1:22:33am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 72.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |