View Pit Stop page for race #77 by matthau — Ghost race
View profile for Matthew (matthau)
| Official speed | 35.51 wpm (67.59 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2013 12:36:26pm UTC |
| Race Finish | November 12, 2013 12:37:34pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |